The onions are the key to this cocktail. I deliberately remove the onions from the brine directly after a one-minute boil so the onions stay nice and crunchy. They make for a great bar snack too! After making the onions, be sure to retain some of the brine to add to the finished drink.

Always good, always refreshing. You can’t go wrong with this twist on a classic collins cocktail!

Named for a sassy Dorothy Parker quote, it’s meant to be fresh and bubbly, but with layers due to the balance of rose, grapefruit and bitter orange. Its the perfect aperitif to have before dinner.

Inspired by the Oscar winning film and featured in Us Weekly!