Radio Cherry Bombe Podcast

Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, Host and Cherry Bombe founder Kerry Diamond talks to chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen!

This week I got to sit down with Kerry and the amazing pastry chef and bread baker Dianna Daoheung. Click the button below to check it out!